Savory Herb and Cheese Scones: Easy Comfort for Any Meal
These savory herb and cheese scones are a delicious addition to any meal, perfect for breakfast or as a side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (such as thyme or rosemary)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Stir in the herbs and cheese.
- In another bowl, combine the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet and bake for 15-20 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add garlic powder or your favorite spices.
- These scones are best served warm.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg