Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious and healthy twist on traditional hash browns, featuring sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Peel and grate the sweet potatoes.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and diced onion, sauté until translucent.
- Add grated sweet potatoes, garlic powder, paprika, salt, and pepper to the skillet.
- Cook until golden and crispy, stirring occasionally.
- Stir in the chopped turkey bacon and serve hot.
Notes
- For added flavor, consider mixing in some cheese before serving.
- Feel free to customize with additional vegetables like bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg