Scrambled Eggs with Cottage Cheese: Easy Turkey Bacon Delight
An easy and delicious breakfast recipe that features scrambled eggs mixed with cottage cheese and served with turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 2 strips turkey bacon
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
- In a bowl, whisk together the eggs, cottage cheese, salt, and black pepper.
- Melt the butter in the same skillet over low heat.
- Pour the egg mixture into the skillet and gently scramble until cooked to your desired consistency.
- Serve the scrambled eggs topped with the crispy turkey bacon.
Notes
- For extra flavor, you can add herbs like chives or parsley to the eggs.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 410mg