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Slap Ya Momma Pound Cake: The Best Indulgent Sweet Treat

Slap Ya Momma Pound Cake
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Indulge in the rich and buttery flavors of Slap Ya Momma Pound Cake, the perfect dessert for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, mix together flour and baking powder.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk and vanilla extract. Mix until well combined.
  6. Pour the batter into a greased and floured bundt pan.
  7. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • Make sure all ingredients are at room temperature before starting.

Nutrition

Find it online: https://www.kookoria.com/slap-ya-momma-pound-cake-the-best-indulgent-sweet-treat/