Slice and Bake Cookies Recipe: Easy Treats for Every Occasion
This Slice and Bake Cookies Recipe is perfect for any occasion, providing a simple and delicious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the vanilla extract and salt, mixing well.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Divide the dough in half, shape each half into a log, and wrap in plastic wrap.
- Refrigerate for at least 2 hours until firm.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch thick slices and place them on a baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For best results, let the dough chill overnight.
- Experiment with different mix-ins like nuts or dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg