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Spicy Salmon Sushi Bake Recipe: A Fun, Easy Twist on Sushi Night

Spicy Salmon Sushi Bake Recipe
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A simple yet delicious sushi bake that combines the classic flavors of salmon, rice, and spicy mayo.

Ingredients

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  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/3 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 pound fresh salmon, skin removed
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 avocado, sliced
  • 1 green onion, sliced
  • 2 sheets nori, chopped
  • sesame seeds (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce to a simmer and cover for 18-20 minutes.
  3. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice. Allow to cool slightly.
  4. In a separate bowl, combine the mayonnaise, sriracha, and soy sauce. Flake the salmon and mix it with half of the spicy mayo.
  5. In a baking dish, spread half of the rice, topped with the salmon mixture, then the remaining rice.
  6. Bake for 15-20 minutes until heated through.
  7. Top with the remaining spicy mayo, avocado, green onions, and nori before serving.

Notes

  • For added flavor, marinate the salmon in soy sauce for 30 minutes before cooking.
  • Adjust the spiciness by varying the amount of sriracha.

Nutrition

Find it online: https://www.kookoria.com/spicy-salmon-sushi-bake-recipe-a-fun-easy-twist-on-sushi-night/