Spinach Ham Breakfast Rolls: Easy Delights with Turkey Bacon
Delicious and easy to make, these Spinach Ham Breakfast Rolls are perfect for a quick breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1 package crescent roll dough
Instructions
- Preheat the oven as per the crescent roll package instructions.
- In a bowl, mix together the spinach, turkey bacon, cream cheese, and shredded cheese until well combined.
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of the filling at the wide end of each triangle and roll them up.
- Place the rolls on a baking sheet and bake according to the crescent roll package instructions until golden brown.
- Let cool for a few minutes and serve.
Notes
- For extra flavor, add garlic powder or herbs to the filling.
- These rolls can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg