Spinach Ham Breakfast Rolls: Easy Rolls with Chicken Ham and Turkey Bacon
These delicious Spinach Ham Breakfast Rolls are perfect for a quick and easy breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup chicken ham, chopped
- 1 cup turkey bacon, cooked and crumbled
- 2 cups pizza dough
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine spinach, chicken ham, turkey bacon, mozzarella cheese, garlic powder, onion powder, and Italian seasoning.
- Roll out the pizza dough and spread the mixture evenly on top.
- Roll the dough tightly and cut into slices.
- Place the rolls on a baking sheet and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicy kick, add red pepper flakes to the filling.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg