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Sticky Apple Cider Chicken with Crisp Autumn Slaw: A Delicious Fall Feast

Sticky Apple Cider Chicken with Crisp Autumn Slaw
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A delightful fall dish featuring sticky apple cider chicken paired with a refreshing autumn slaw.

Ingredients

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  • 4 chicken thighs
  • 1 cup apple cider
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon mustard

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken thighs and sear until golden brown on both sides.
  3. Stir in garlic and rosemary, then pour in apple cider.
  4. Bring to a simmer and cook until chicken is cooked through.
  5. In a bowl, combine cabbage, carrots, apple cider vinegar, honey, and mustard to make the slaw.
  6. Serve the chicken topped with sticky sauce alongside the autumn slaw.

Notes

  • For added flavor, marinate chicken in apple cider overnight.
  • This dish is best enjoyed fresh but can be stored in the fridge for a few days.

Nutrition

Find it online: https://www.kookoria.com/sticky-apple-cider-chicken-with-crisp-autumn-slaw-a-delicious-fall-feast/