Sweet Chocolate Chip and Toffee Shortbread Cookies: Indulgent Bliss
Indulge in the sweet and buttery goodness of these chocolate chip and toffee shortbread cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add the vanilla extract, salt, and gradually mix in the flour.
- Fold in the chocolate chips and toffee bits.
- Shape the dough into balls and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before enjoying.
Notes
- For extra flavor, consider adding a pinch of sea salt on top before baking.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg