Sweet Potato Waffles: Easy Recipe for a Delicious Breakfast Delight
These Sweet Potato Waffles are a delicious and healthy breakfast option, perfect for starting your day right.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: breakfast
- Method: waffling
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk or plant-based milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the mashed sweet potatoes and eggs until smooth.
- Add the milk, vanilla, and spices, mixing well.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the sweet potato mixture until just combined.
- Preheat your waffle iron and pour the batter in, cooking until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Try adding nuts or chocolate chips for extra flavor.
- These waffles can be stored in the freezer for later use.
Nutrition
- Serving Size: 2 waffles
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg