Swirled Garlic Herb and Cheese Bread: The Best Homemade Delight
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Delight your taste buds with this Swirled Garlic Herb and Cheese Bread, a homemade recipe that brings a burst of flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet active dry yeast
- 1 cup warm water
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup shredded mozzarella cheese
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix to form a dough.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Once risen, roll the dough flat and spread minced garlic, herbs, and cheese evenly.
- Roll the dough into a loaf, pinching the edges to seal.
- Place in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden.
- Cool before slicing.
Notes
- Brush with butter before serving for extra flavor.
- Experiment with different herbs to customize the taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg