Tater Tot Sausage Breakfast Casserole: Easy and Indulgent Creation
A delicious blend of flavors that makes breakfast indulgent yet easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground sausage
- 10 ounces frozen Tater Tots
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until fully browned, then drain.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Add the cooked sausage and Tater Tots to the egg mixture and stir well.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg