Thai Basil Beef Rolls: Easy, Fresh Flavors for Home Cooking
Delightful Thai Basil Beef Rolls are a quick and flavorful dish perfect for home cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: no-cook
- Cuisine: Thai
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 cup Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1 carrot, julienned
- 1 cucumber, julienned
- 8 rice paper wrappers
Instructions
- In a skillet, cook the ground beef and garlic until browned.
- Add soy sauce, fish sauce, and sugar, stirring to combine.
- Soak rice paper wrappers in warm water until soft.
- Place a spoonful of beef mixture on each wrapper, along with basil leaves, carrot, and cucumber.
- Roll the wrapper tightly and place seam-side down.
- Serve with your favorite dipping sauce.
Notes
- For added crunch, consider adding shredded cabbage.
- These rolls can be served fresh or lightly fried.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg