The Best Fudgy Chewy Brookies: A Delightful Homemade Treat
This brookies recipe combines the rich flavors of fudgy brownies and chewy chocolate chip cookies for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the butter mixture.
- Fold in the chocolate chips.
- Spread half of the batter into a greased 9×13 inch pan.
- Drop spoonfuls of cookie dough on top and swirl gently.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Notes
- Let the brookies cool completely before cutting for cleaner slices.
- For added richness, use dark chocolate chips.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg