Turkish Eggs with Creamy Yogurt: A Wholesome Indulgence
Experience the rich and comforting flavors of Turkish Eggs with Creamy Yogurt and Butter Sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup plain yogurt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt to taste
- Fresh dill for garnish
Instructions
- Bring a pot of water to a simmer and gently add the eggs. Poach for about 3-4 minutes until the whites are set.
- In a bowl, whisk the yogurt with a pinch of salt until smooth.
- Melt the butter in a small pan and add the olive oil and paprika, cooking until fragrant.
- Spread the yogurt on a plate, place the poached eggs on top, and drizzle with the butter sauce.
- Garnish with fresh dill and serve immediately.
Notes
- For a spicier kick, add a pinch of chili flakes to the butter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5
- Sodium: 200
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 15
- Cholesterol: 200