Twix Cookie Cups: Easy, Indulgent Treats for Any Occasion
Delightful and easy-to-make Twix Cookie Cups that are perfect for various occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 stick unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 cup caramel sauce
- 1 cup Twix bars, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking soda, granulated sugar, and brown sugar.
- Add the softened butter, egg, and vanilla extract to the dry ingredients and mix until combined.
- Grease a muffin tin and scoop the cookie dough into each cup.
- Bake for 10-12 minutes until the edges are set.
- Remove from the oven and create a small indent in the center of each cookie cup.
- Fill each indent with caramel sauce and top with chopped Twix bars.
- Let cool before serving.
Notes
- For a richer flavor, you can add a pinch of sea salt on top of the caramel.
- Feel free to substitute Twix with other chocolate bars for variety.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg