Vegan Chocolate Peppermint Cookies: Easy Festive Treats You’ll Love
Delight in these easy vegan chocolate peppermint cookies, perfect for the holiday season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon peppermint extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- Add in the melted coconut oil, almond milk, and peppermint extract. Mix until well combined.
- Fold in the vegan chocolate chips.
- Drop tablespoon-sized portions of the dough onto a lined baking sheet.
- Bake for 10-12 minutes, then let cool on a wire rack.
Notes
- For added decoration, sprinkle crushed peppermint candies on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg