Vegan French Toast: Easy, Delicious, and Perfect for Any Morning
Enjoy this easy and delicious Vegan French Toast recipe, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon ground flaxseed
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices vegan bread
- 1 tablespoon coconut oil
Instructions
- In a bowl, whisk together the almond milk, ground flaxseed, maple syrup, vanilla extract, and cinnamon.
- Dip each slice of vegan bread into the mixture, ensuring both sides are coated.
- In a skillet, heat the coconut oil over medium heat.
- Cook each slice for 3-4 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a pinch of nutmeg.
- Try topping with fresh fruit or nut butter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg