Whipped Ricotta Honey Toast: The Best Easy Recipe to Indulge
Indulge in this simple and delicious whipped ricotta honey toast recipe that combines creamy ricotta, sweet honey, and crunchy toast for a perfect breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 4 slices bread
- 1 tablespoon olive oil
- 1 pinch sea salt
- Fresh fruit (optional, for topping)
Instructions
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and sea salt. Beat with a mixer until creamy and smooth.
- Drizzle olive oil on the bread slices and toast them in a skillet or toaster until golden brown.
- Spread the whipped ricotta mixture generously over the toasted bread.
- Top with fresh fruit if desired.
Notes
- Feel free to experiment with different fruits for topping.
- Can use any type of bread, such as sourdough or whole grain.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg